Monday, 13 April 2009

Fascinate me

Somewhat delayed, but eventually younger sibling got her birthday at home. Last time the celebrant chose the menu, this time the elderly parents opted to go for food we like. So pater did his fabulous food. As we live close to the big bad city we have access to all sorts of lovely things like proper spices, gram flour and proper mango chutney. Being a man who likes the authentic experience he has devoted himself to learning a different sort of cuisine, and here are some of the highlights. He did nice rice, and two sorts of curry. Shown here in the kharahi is a chicken one, quite sweet, not too hot with coconut, very tasty, not shown is the goat curry which has a big African influence and is based on cumin. Also very tasty and quite a bit hotter.

Also he does do a very nice bhaji. Very nice indeed, plus there were samosa from teh shop and some naan from teh shop too. It all went down very well.




The relatives gathered and there was an easter egg hunt, and the evening drew on as it was gorgeous weather and still easter holidays so we could all stay up late, Hurrah







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